Yes, this is the one you've seen all over the internet. And yes, it is packaged in a terrific squeeze bottle....
Like a sprinkle of flaky salt or the squeeze of a good condiment, Drizzle adds a big pop of flavor right before you dig in. (That’s why it’s called a finishing oil!) Drizzle’s flavors are sensitive, though, so keep it off the heat. Olives are picked very early in the harvest season when they are young, green and hard as rocks. When pressed, these young olives only yield a tiny bit of oil. It takes 24lbs of Picual olives harvested in October to produce 1 liter of this (super flavorful) oil!
Young olives are full of attitude. They yield a spicier, more flavor-packed oil. These are great qualities for a finishing oil! Young olives are full of attitude. They yield a spicier, more flavor-packed oil. These are great qualities for a finishing oil!
Because of the flavor and health benefits present, you wouldn’t want to cook with Drizzle. That’s why we say “Made for eating, never heating”! Instead, use this oil when you want your olive oil to steal the show.
A little Drizzle goes a long way! Use it on and around things like ice cream, pesto, popcorn, salads, sandwiches...
