Reserve Red Pepper Jelly

Sweet red pepper flavor with enough tang and heat to keep it interesting. Spoon it over cream cheese, add it to a burger, whisk it into a sauce or brush it on meat as a glaze.

Why it caught our eye
It is an entertaining classic with a little more depth—one jar can solve appetizers, sandwiches and dinner.

Details

• 13 oz
• Stonewall Kitchen Reserve Collection
• Made with more real pepper and less sugar than traditional pepper jelly
• Sweet, tangy and gently savory

Stonewall Kitchen began at a farmers’ market in Portsmouth, New Hampshire, in 1991. The line remains a Clever Girl customer favorite.