Pistachio cream is one of those things that makes a very ordinary breakfast feel considerably more interesting.
Smooth, rich and distinctly nutty, this Italian sweet cream is lovely spread on toast or a croissant, spooned over pancakes or gelato, paired with fruit—or, admittedly, eaten directly from the jar. A wonderful little pantry indulgence and an easy addition to a food gift.
Details
Italian pistachio sweet cream
Smooth, spreadable texture
Serve with toast, croissants, pancakes, fruit or gelato
