Consider the Oyster

Why we like it

M.F.K. Fisher could make almost anything worth reading about, and here she turns her attention to the oyster—its history, its mythology, its pleasures and, naturally, its place at the table. Part food writing, part memoir, part culinary classic, it is slim, elegant and just eccentric enough to make a wonderful little gift. This one is slender, but an absolute classic....

Details

• By M.F.K. Fisher
• Paperback
• 96 pages
• A classic work of food writing devoted entirely to the oyster
• Blends culinary history, memoir, folklore and recipes
• Includes oysters served raw, baked, fried, in soups, stews and more