Cinnamon Apple Jelly

Tart Granny Smith apple with cinnamon, lemon and a whisper of brandy makes this jelly feel familiar but a little more polished. It is lovely on breakfast breads and just as useful in savory cooking.

Why we like it
It crosses easily from breakfast to dinner—try it on toast, with cheese, or brushed onto pork or chicken.

Details

• 12.5 oz
• Granny Smith apple with cinnamon
• Finished with lemon and brandy
• Made in the USA

Stonewall Kitchen began at a farmers’ market in Portsmouth, New Hampshire, in 1991. We’ve carried their products for more than 25 years, and the line remains a Clever Girl customer favorite.