Pink Grapefruit Marmalade

$7.95



Grapefruits, once referred to as a forbidden fruit, grow in clusters much like grapes. This is one of Jim's favorite marmalades and it makes for a delicious bright tasting marmalade full of sweet citrus flavor. An elegant choice for breakfast, brunch or tea time served with toast or scones.

  • Size: 13 oz
  • Made with: Pure Cane Sugar, Grapefruit Peel, Grapefruit Juice Concentrate, Cranberry Puree, Fruit Pectin, Citric Acid

This is how we like it: Pink Grapefruit Vinaigrette

Ingredients

  • 2 teaspoons shallot, minced
  • 1/4 cup white vinegar
  • 1/2 cup Stonewall Kitchen Pink Grapefruit Marmalade
  • 1 teaspoon brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups canola oil

Directions

  1. In food processor briefly pulse shallot until broken into small pieces.
  2. Add vinegar, Pink Grapefruit Marmalade, brown sugar, salt and pepper.
  3. Blend until mixture is smooth.
  4. With food processor on, drizzle in oil until combined.
  5. Alternative method: Finely chop one shallot, put it in a bowl with vinegar, Pink Grapefruit Marmalade, brown sugar, salt and pepper. Whisk. Slowly drizzle in oil, whisking constantly, until combined.