The Great Dixter Cookbook
Lauded as one of England’s most beautiful and influential gardens, Great Dixter offers visitors the quintessential country landscape. Dishes included range from English classics such as chicken and leek pie, apple crumble, and beetroot chutney, to contemporary recipes like crispy kale with sea salt and shakshuka. Dixter was home to the revered and highly influential gardener and writer, Christopher Lloyd, and a number of this book’s recipes have been taken from the Lloyd family’s personal kitchen notebooks.
All royalties from sales of The Great Dixter Cookbook will be donated to the garden’s charitable trust.
- 240 pages
- 10.6”H, 8.1”W, 1.1”D